Oh my, have things been cah-razy or what? Another jam-packed weekend has resulted in me opting for a FREEZER MEAL week! Our poor little freezer has been stuffed so it will be nice to have a little breathing room in there. :)
From the Freezer… Crockpot White Chicken Chili via Sarah’s Weekend Workshop
From the freezer… Chicken & Spinach Pasta Bake via Saving Money Living Life
Vacation begins! Southwestern Chicken & Salsa is ready in only 10-ish minutes so this will be a perfect “check in and crash” meal!
Breakfast: Sausage Balls Lunch: Grilled Ham & Cheese…
and Dinner will be Teriyaki BBQ Chicken Legs from the freezer via Eat at Home
Breakfast: Breakfast Casserole Lunch: Egg Salad Sandwiches
and a Dinner of Pizza!
We are kicking off the summer right with a Long Weekend trip to Lake Lure. We are loving Lake Lure lately since it is so darn close but has the beautiful sandy “beachfront” and lots to do. :)
It is in the mountains with not very much commercialization so that means we’ll be eating in pretty much exclusively.
Let the fun begin!!
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Do you wanna take a stab at a stress free dinnertime? Click for more info on how on earth I do it. {Did I mention I ♥ it?}
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What are you eating this week? Anyone else ready for VACAY???!!!
It must be nice to have those frozen meals and just use that specially when you are busy on the weekends and not have time to prepare. Have a great week
Love your posts!
How long do you bake the chicken and spinach bake for when it’s frozen?? And how did it come out?