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Crockpot Ranch Pork Chops… finger licking good

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I ran across this recipe from Picky Palate early last year in the very beginning of my weekly meal prep journey, and it was a GRAND SLAM, lemme tell you.

This is one of my Top Five Dinners for sure.  It is sooooo very good.  And easy.

Do I even need to say that anymore?  If I am posting a  recipe, you can be darn sure it’s not going to be complicated, am I right?  Every time I talk about a recipe, though, I somehow feel the need to rave on and on about how easy it was. I guess because I know that is often what sells me on trying something new!

Easy and delicious = a winning combination.

This one definitely meets the criteria and is a triple bonus for being KID FRIENDLY.


Seriously.  Have I convinced you yet?  I’m not even exaggerating one teeny tiny bit.  It is unbelievably easy, and you will LOVE it!

Ready for the details?

ranch pork chops



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Uh, yeah.  You heard right.  Only THREE ingredients.  I wasn’t joking.

  • Pork Chops
  • Ranch Seasoning Dry Mix Packet
  • 1 can Cream of Chicken plus 1 can water as needed {or 2 cans cream of chicken}  This will depend on how fast your crockpot cooks and how long you’ll be cooking it.


Ready for the hard part?  {I’m so funny.  I know.} Combine all three ingredients in the crockpot and mix well.   Yup.  That’s it.

Or… if you are awesome and are prepping your meals ahead with the awesome 5 dinners in 1 hour weekly prep method, you can combine all ingredients in a gallon size Ziploc bag and squish around to mix.


This also freezes great! It is one of my favorites to double and send to the freezer!  When I’m ready for it, I just pull the Ziploc out, run the whole bag under hot water in the sink for a minute or two and then just pour it all into the crockpot to get cooking.

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Just cook on low for 4-6 hours.

It will send DIVINE aromas through your house, and it is packed FULL of flavor!!

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The gravy is absolutely perfect for mashed potatoes or rice and is definitely FINGER LICKING GOOD.


{Here’s a printer friendly version too without all my humorous commentary, har har!}

ranch pork chops


  • Pork Chops
  • Hidden Valley Ranch Mix Packet
  • 1 can Cream of Chicken plus 1 can water as needed {or 2 cans cream of chicken}


Combine all three ingredients in the crockpot and mix well.   Cook on low for 4-6 hours.


bon appetit


The next time you are wondering to yourself what the heck to have for dinner, no need to panic!

By the way, If you are not a pork person, this would also be good with chicken as per my mom.  :)

Let me know if you give it a try!

Enjoyed this post?  I would love to see more of you!

You can subscribe by RSS or email, or join in the fun on facebook!

I love sharing recipes that are delish AND
don’t take a TON of time in the kitchen!


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*Sometimes I link up at these parties… Weekend Bloggy Link upTatertots & JelloHouse of HepworthsDelightful Order,Bowl Full of Lemons,Organize & Decorate EverythingFunky Junk InteriorsSomewhat SimpleShabby Creek CottageNo Minimalist HereSkip to my Lou,Fingerprints on the Fridge,CRAFT,Today’s Creative Blogthe 36th AvenueThrifty Décor ChickHome Stories A-ZFive Days Five Ways, and Someday Crafts. You should check ‘em out!!

251 Responses to Crockpot Ranch Pork Chops… finger licking good
  1. Leah@HomeandHeartstrings
    January 18, 2012 | 12:49 pm

    That looks like something I could use on a piano teaching night- I'm always looking for easy and quick things for those nights!

    • Susan
      April 23, 2012 | 11:11 am

      Leah………I am a piano teacher too, and I am started to use these crock pot recipies. Its hard teaching from 1-8 and then come upstairs hungry! I am making this one tonight!!!! LOL….

    • Erika
      June 18, 2013 | 10:23 am

      My kids LOVE it!

  2. Jayme Smith
    January 18, 2012 | 6:31 pm

    I tried three of your recommended recipes this last week…

    1. Ham and Cheese sliders – Total hit!! We loved them.
    2. Asian pork chops – OMG!! Yummy! My 3 year old son ate a whole pork chop by himself and half of mine.
    3. Sweet and Sour Chicken – This one was super yummy too.. my son ate the whole chicken thigh by himself.

    Seriously.. I haven't gotten Joshua to eat this good in a long time. I love your recipes, so I am most certainly going to have to make the above recipe.

  3. Christina
    January 19, 2012 | 3:30 am

    mmm… this looks good. I actually made Ranch pork chops this week but baked them in the oven because ….ahem…. I didn't realize it was already 4 pm and I hadn't put them in the crockpot yet. :(

    Need to PLAN AHEAD and do your crockpot version. :)

    Here's a money saving tip on your pork chops (I think Walmart should do this for you?? do they have someone working behind the butcher counter?)

    I buy pork loin when it goes on sale for $1.99/lb. Pork chops usually range around $3.99/lb. The pork loin will usually be 4-5 lbs. (so $8-10) and I will get the butcher (for FREE!) to cut it into 1 inch or thicker chops (while I do the rest of my shopping). I usually get 12-14 THICK chops for my $8. I just bought one last week, it was $7 and got 12. When I get home, I separate 4 each to a ziploc bag and we have meet for 3-4 meals for $8 :)

    You can cut it at home too but who wants to handle and cut all that raw meat…not me! :(

    And I am so glad your site is back – yayyyyy!!!!

    • Lisa
      August 7, 2012 | 8:12 pm

      Kick ass delicious. I will cut water to half can next time. Serve with bread to sop. This will be a go to recipe in my house.

    • Bridget
      September 20, 2012 | 1:45 pm

      Christina- I am always looking for ways to save for my family of 6 and never once thought of buying a loin and having it cut! Thank you so much! I am going to try it this weeks shopping trip!

    • katie z
      January 13, 2015 | 12:38 pm

      GREAT idea!!!!!!!!!!!!!!

  4. Laine
    January 19, 2012 | 3:59 am

    Yay!!! So glad your blog is working for you now…I was so upset for you! =) Love your blogging, keep it up!

  5. Renee Living Laughing Loving
    January 20, 2012 | 3:28 pm

    Thanks for the tips!! So glad you are liking the recipes Jayme!

  6. Lee
    January 21, 2012 | 3:14 am

    This looks so easy. We have a couple of nights a week where I'm at the gym between 4-5 and come home with hungry kids. So the crockpot is my friend. Honestly I think it's every mom's friend. :-)

  7. debbie
    January 22, 2012 | 2:53 am

    This looks fabulous and I have all the ingredients! I'm always looking for more ways to cook pork.

    I'm like Christina above and buy pork loin when it's on sale. It's cheaper and actually more tender than chops!

  8. cerniks
    January 24, 2012 | 3:22 am

    Yummm! Looks easy too (great for a newlywed like me)! We love crockpot recipes at our house!

  9. Erin
    January 28, 2012 | 12:27 am

    I pinned this. I'm always looking for easy recipes as I work until dinner time. :-) I agree with Lee-the crockpot is every mom's friend. Thanks!

  10. Anonymous
    February 2, 2012 | 5:55 pm

    so if you need to cook it longer, you can add a can of water?? i work long days and lots of recipes don't work for me.

    • Mary
      October 4, 2012 | 10:42 am

      I’m wondering this myself. Crockpot dinners during the week at my house cook for about 10 hrs, so I need to know whether to add a 2nd can of Cream of Chicken or a 2nd can of water per the instruction above. I’m thinking the 2nd can of chicken though…thicker liquid that will not evaporate as quickly?

      • Marianne
        November 15, 2012 | 5:57 pm

        Did we ever get a reply for this? I was hoping to make this tomorrow but have the same issues as you.

    • Vicki
      February 28, 2013 | 1:49 pm

      Adding another can of soup will give you more gravy. If you worried about the liquid absorbing Id add the water and cook on low. If your using more chops or want more gravy, Id use two cans and you can use 1 can of water still. If your gravy is ever too thin use the cornstarch and water trick. As long as you stir it until there are no lumps you can thicken up any gravy in just a few minutes.

  11. Renee Living Laughing Loving
    February 5, 2012 | 3:19 am

    Yeah, pretty much! My old crockpot was enormous so it cooked things so quickly! The new one I got for Christmas is a 3 or 4 quart so things don't cook up and dry out so fast!

  12. Rachel
    February 5, 2012 | 4:52 pm

    I work all day too, and I usually just add a little bit of extra liquid and leave it on low (some crock-pot recipes call for you to cook on high). All of the things I cook still turn out great…the only thing that was a little iffy was when I cooked beans for about 10 hours in the crockpot. They were pretty mushy.

    • Lenny
      October 3, 2012 | 3:22 pm

      Maybe crockpot makers should put a delay start time on their crockpots.

      • LeeAnna
        October 9, 2012 | 11:38 am

        They do have crockpots with delays and also have some fancy ones out there that have a temperature and then switch to warm.

      • Alicia
        February 18, 2013 | 7:25 pm

        i use a christmas tree light timer for delayed start on my basic crockpot, works great and super cheap

        • Nita
          January 7, 2015 | 11:36 pm

          That is a smart idea!

  13. Amy
    February 7, 2012 | 2:10 am

    When you freeze this, do you prep it and freeze it raw or cook it and then freeze?

  14. Beth
    February 7, 2012 | 9:17 pm

    making this tonight with chicken! i messed up and forgot about the porkchops

    • Mary Biel
      April 24, 2012 | 10:16 am

      I was wondering if anyone did this with Chicken because I don’t have any pork chops either! Was it just as good?

      • Renee
        April 24, 2012 | 10:34 am

        I know my mom did it with chicken and thought it was good!

  15. Renee Living Laughing Loving
    February 8, 2012 | 12:40 am

    Amy, I do freeze it raw, so I am not reheating when I eventually cook it. That means it tastes as fresh as if it weren't frozen, lol! :)

  16. Susan Ford
    February 9, 2012 | 6:47 am

    Is that an oven baking bag in the crock pot? What a fantastic idea!!! (I hope that’s what it is! Ready to try this!!

  17. Susan Ford
    February 9, 2012 | 6:50 am

    Is that an oven baking bag in the crock pot? What a fantastic idea!!! (I hope that’s what it is)! Ready to try this!!

    • Renee
      February 14, 2012 | 12:37 am

      This is actually a crockpot liner bag! They sell them in the same aisle right near the oven bags and ziploc bags. They can be pricey, but the no clean up is awesome!

      • Heather
        August 14, 2012 | 4:13 am

        I bought a four pack of crock pot liner bags at WalMart tonight for $1.97. Not too bad considering that is four nights I don’t have to do dishes!

        • Missy
          December 13, 2014 | 1:28 pm

          Since I use my crockpot at least 3 times a week (a life saver for a busy teacher), I buy liners on Amazon and get 25 for $12.68 – PanSaver EZ Clean Multi Use Cooking Bags and Slow Cooker Liners. So now cooking and clean up are super quick and easy.

  18. Lynn
    February 10, 2012 | 2:37 pm

    Great looking recipe! Can’t wait to try. For those that work long days, I have the same problem when it comes to those recipes that call for 4 hrs or so. Alton Brown gave a great solution for this. Get one of those timers that you plug in to have lights come off and on when you are on vacation and set it to turn on 4 hrs (or however many hrs of cooking you need) before you want the meal done. I think it only works on the old school turn knob pots but it is great! Don’t forget to turn the crockpot on.

    • Renee
      February 14, 2012 | 12:33 am

      Thanks for the tip!!

  19. Meaghan
    February 10, 2012 | 6:48 pm

    will this work with cream of mushroom soup? anyone tried it??

    • Renee
      February 14, 2012 | 12:27 am

      I think cream of mushroom would work just fine… would just give it a little bit of a different flavor.

  20. courtney colvin
    February 13, 2012 | 2:25 pm

    Hey, want to try this recipe tonight! My pork chops are frozen though, do I need to thaw them out first, or is it ok to them in the crock pot frozen?

  21. Kimberly
    February 13, 2012 | 7:29 pm

    Silly question, but I’m new at using a crockpot. When a recipe says 4-6 hours, how do you know how long it will take? Is it cooked at 4 hours but can stay cooking an additional 2 hours? Do I set it for 4 hours then let it go on Warm after that? Thanks for the help – off to put this in my crockpot now…wondering when it will be done!

    • Renee
      February 14, 2012 | 12:26 am

      This may be too late to help you, but usually that time will depend on the size of your crockpot or how many porkchops you’re fixing. You can sometimes judge its “doneness” by how dried out it’s getting. Crockpot cooking definitely isn’t exact though so a bit more or less isn’t too big of a deal!
      Good luck! Hope you enjoy it!

  22. Sherri
    February 16, 2012 | 4:10 pm

    I bought bone in pork chops…Think that will work as well?

    • Alta
      October 7, 2013 | 1:57 pm

      We prefer bone-in pork chops….works great!

  23. Heather
    February 23, 2012 | 4:20 pm

    Making this tonight just started it and will be home about 5p. Hoping it works out seeing as how last time i tried crock-pot lasagna it was burnt all along the edges and the rest just tasted bad :( I cook all the time but never in a crock-pot… here’s to hoping!

  24. […] Ranch Pork Chops […]

  25. Chrissy
    March 5, 2012 | 10:36 am

    I made this last night, along with garlic rice & corn. It was AMAZING!! And super easy. Thank you for sharing!!

    • Kristine Lajoie
      July 18, 2012 | 9:27 am

      How do you make your garlic rice?

  26. Ashley
    March 5, 2012 | 7:27 pm

    Silly question….I’m not seeing anywhere whether the pork chops are to go in crockpot frozen or thawed! Please help:) Making it tomorrow!

    • Renee
      March 5, 2012 | 7:44 pm

      Either way will work! Frozen will just take longer to cook which may be helpful if you’ll be out of the house. :) Let me know how they turn out! Hope you love them!

  27. Ashley
    March 11, 2012 | 3:34 pm

    I made these last night and all I can say is…what did I do wrong?? Everyone is raving, but my fiance and I were not impressed. We had to rinse the pork chops off before they were edible! The ranch mix was so overpowering and salty. It also made the liquid super thick, so it was difficult to avoid the salty mess! Next time (If there’s a next time), I think I’d add half a packet of ranch seasoning. We usually love salty, but this was just toooo much. Boo! I wanted to love these!

    • Renee
      March 15, 2012 | 3:39 pm

      Oh no! Sorry they didn’t turn out well for you. :( I’m not sure why it was so salty. They are somewhat salty for me, but definitely not overpowering. Did you add the can of water too or just the cream of chicken?

  28. Amy
    March 14, 2012 | 9:57 am

    Ashley, Just curious…Did you use Ranch Dressing mix, or the Ranch Dip mix? I’ve had this problem before, and wondered if this might have been what was wrong.

    • Renee
      March 15, 2012 | 3:39 pm

      Hmmm… good thought. Maybe I need to clarify that is the dressing mix. Thanks!

  29. Paula
    March 15, 2012 | 3:29 pm

    I’m making these right now and it looks like the gravy is separating and getting watery and clumpy. Weird? Anyone else had this happen?

    • Renee
      March 15, 2012 | 3:42 pm

      Have you tried stirring it occasionally? I have had it watery at times, but not clumpy at all. Maybe some of the mix formed a clumped and needs to be stirred out? Sorry you are having trouble with it. I hope it will still be tasty for you. :)

    • Lauren
      October 17, 2012 | 5:24 pm

      I’m making the pork chops right now and am having the same problem. Instead of a thicker gravy-like sauce, its very watery inside the crock pot :( I followed all the directions exactly. Is my crockpot too hot?

  30. Paula
    March 15, 2012 | 4:06 pm

    Yep, giving it a good stir. Nothing yet. I’m guessing the culprit may be my old crockpot that I haven’t touched in the past few years. Tasted the meat and it was flavorless – like the sauce didn’t even sink in. Pumping it up to high for an hour to see if it makes any difference. Thanks again for the awesome recipe – even if we do get take out tonight! ;)

    • amber
      January 25, 2013 | 3:02 pm

      I have read many posts about gravy separating, I have found that if you heat the water and cream of whatever up first and mix it with whatever spices and then pour it in the slow cooker it usually wont separate. This works for any recipe using cream of ? soup. Just pour it in a bowl and put it in the microwave, only takes a minute. Or if you brown your meat first (recommended) you can heat it in the pan.

  31. Lynn
    March 24, 2012 | 4:37 pm

    I haven’t tried this yet but am going to get the stuff this weekend to try it. I make a chicken that is very similar except I cut up potatoes to put in with it. Then you have ranch potatoes as well as Chicken (pork chops) Potatoes also pull out some of the saltiness in my chicken recipe.

  32. Jackie
    March 25, 2012 | 12:35 am

    This looks wonderful! Do you think I could just throw frozen pork chops in the crock pot?

  33. Jackie
    March 25, 2012 | 12:39 am

    Oops, just read the answer above – sorry!

  34. Angela
    March 26, 2012 | 3:34 pm

    Thank you !! Delish and so easy….makes afternoons easy after work and no real mess to clean!!

  35. Autumn
    March 27, 2012 | 6:54 pm

    I don’t have a ranch packet, but I have ranch dressing. Do you think I could substitute somehow?

    • Mecca
      March 29, 2012 | 1:06 pm

      I was wondering the same thing, I have Ranch light?

    • Renee
      March 29, 2012 | 1:44 pm

      Hmmmm, never tried that, but it may work! Maybe skip the water since you’ll be adding it in liquid form. :) LMK how it goes if you do try it!

  36. Lynn
    March 29, 2012 | 7:43 pm

    I made this this evening and added to cubed potatoes and all I can say is yum!!! Thank you

  37. Amanda B
    April 2, 2012 | 6:49 pm

    This recipe is absolutely delicious and so easy and quick!!! :)

  38. Melissa Edwards
    April 3, 2012 | 11:51 pm

    I made this for my family tonight and there is not a scrap left. Everyone loved it!! Even my picky toddler licked his fingers. Thanks for sharing a truly easy recipe that is so yummy!

  39. Maria Woolard
    April 9, 2012 | 3:18 pm

    Made this for Easter dinner and it was so good. Great taste but too watery. My husband made a gravy out of the liquid with some flour. Overall great recipe; next time I’ll add half a can of water.

  40. Rachel
    April 14, 2012 | 6:38 pm

    making this for sunday lunch tomorrow…via pinterest! ;) (the funny thing is I pinned it from other “random” people, and I was like…”I know her!!”) =)

  41. Heather
    April 16, 2012 | 10:04 pm

    I’m with Paula above: my gravy separated and the chicken was not flavored. If I’d been home, I would have pulled the chicken apart and let it sit a while, but I wasn’t home and we needed to eat right when we got home. I don’t think I’ll bother trying again. Bummer! I keep having problems doing chicken in the crock pot. :P

    • Renee
      April 30, 2012 | 10:36 am

      Sorry it wasn’t a success for you! That is odd that the gravy separated for you guys. :(

  42. Andrea
    April 17, 2012 | 3:19 pm

    I made this last night and it was awesome! We ate it over rice and my 2 year old devoured it. Thank you!

    • Rachael
      July 24, 2012 | 9:02 am

      Well that right there gives me hope. My 2yo puts picky in a whole new light. I think I’m going to try this with plain greek yogurt instead of CoC soup, since I don’t feel like going to the store. Hope it doesn’t go all weird and curdly on me hehe.

  43. 3-Ingredient Crockpot Ranch Porkchops
    April 18, 2012 | 9:02 am

    […] I’m so thankful to have come across this recipe at Living Laughing and Loving! […]

  44. Match up menu | Simply Family Savings
    April 23, 2012 | 7:25 am

    […] Thursday-  Ranch Pork Chops, mashed potatoes, and brussel sprouts *contrary to what my kids say these are edible, and I really like them. […]

  45. Kim
    April 26, 2012 | 10:26 am

    How many pork chops are you supposed to put in the pot? I’m planning on making this tonight and just want to make sure I’m not putting too many in.

  46. Jamie
    May 1, 2012 | 2:25 pm

    I made these a few weeks ago, my husband loved them! We’re making them again tonight. :) Thank you for the recipe!

  47. dawn
    May 1, 2012 | 7:31 pm

    How long would you cook the chops on the high setting? I’m wondering if i can just cut the time in half with it on high?

    • dawn
      May 1, 2012 | 9:36 pm

      I made them and they were terrible and had no taste to them. I am going to do them with bbq sauce in the crock pot next time.

      • Julie Brantley
        May 5, 2012 | 8:56 pm

        Dawn if you didnt like it in the crock pot try the skillet version. I use cream of mushroom it seems to have more flavor. Heat a tablespoon of olive oil and brown the pork chops…mix a package of ranch, 3/4 cup of milk and 1 can of cream of mushroom. I serve it with rice seasoned with 1/2 package of ranch.

        • Renee
          May 15, 2012 | 8:06 am

          Thanks for sharing your tips!

      • Renee
        May 15, 2012 | 8:06 am

        Sorry it wasn’t a winner for you!!

      • Susan
        July 2, 2013 | 6:13 pm

        I often find that the crockpot sucks the flavor out of food. I add lots of herbs & spices & things still taste bland. I am making this now for tonight & have hopes. Though I try to avoid cooking with canned soups in deference to my husband, I decided to try this & am hoping the (in my opinion) high sodium level in the soup will “help” the bland blahs. Of course I made it harder by sautéing onion & garlic & browning the chops. I used white wine instead of water & added some Worcestershire, Kitchen Bouquet (to “disguise the sort of cram base from the hubby!) & thyme. We’ll see!

  48. Julie Brantley
    May 5, 2012 | 8:52 pm

    This is a great and easy meal. Its also good with cream of mushroom :-)

  49. Jennifer L
    May 14, 2012 | 8:15 pm

    Made these last week and they were amazing! Also used the leftover sauce and made a gravy with a little flour. Going in the book to be done again!

  50. Nicole W.
    May 15, 2012 | 10:48 am

    What is that bag in the crockpot? I know that makes cleanup easier…but I don’t what what they’re called and where to find them. Thanks in advance!

  51. Jessica
    May 16, 2012 | 10:36 pm

    I made these tonight. . .Amazing! I did change it up a bit. Instead of a can of water a did a can of skim milk. Also, the cream of chicken soup I got had herbs added to it. We put it over brown rice and drizzled the sauce over top. SO SO SO flavorful! Yum. . .Thanks for the recipe!

  52. Chelsea
    May 18, 2012 | 9:57 am

    I did a can of cream of chicken and a can of water. it came out WAY too watery.
    So next time I make it I’ll do it with the 2 cans of the cream of chicken and hopefully it will come out more like the picture above.

    WILL be doing this again! Quick, easy, delish! Thanks for the recipe! :)

  53. Dtweet1
    May 18, 2012 | 3:12 pm

    Trying this tonight! I love easy cooking!

  54. Cher@Mom and More
    May 25, 2012 | 2:47 pm

    I am all about easy! Yum!

  55. Sara
    May 28, 2012 | 9:33 pm

    i tried this recipe the other day and after cooking on low for 7.5 hours (that’s when i gave up) my pork chops weren’t cooked through. I’m confused… Any help would be appreciated!

    • Renee
      June 4, 2012 | 8:46 pm

      Hmmm… that is odd. Have you cooked okay with your crockpot with other things?
      Low for almost 8 hours should be PLENTY of time!!

  56. Chelsea C.
    May 31, 2012 | 6:42 pm

    I just made these & they were delicious! We will definitely be having these on a regular basis – so easy & taste incredible!

    I had 4 thin cut pork chops & used 2 cans of cream of chicken & 1 can of water.. I also used Hidden Valley ranch “dip” and everything turned out perfectly!

    Thank you SO much for this fabulous recipe! :)

  57. Upstate Mama
    June 9, 2012 | 8:47 pm

    Love this recipe with Chicken but instead of water, I add an 8oz block of cream cheese. I will definitely try your version as it is clearly less fattening.

  58. Christine Culler
    June 20, 2012 | 10:26 pm

    This dish was absolutely wonderful, my husband REALLY enjoyed it !!!! The pork chops were very tender and the gravy was soooo yummy over the mashed potatoes, I will make this again ! Thank You ! :)

  59. Kelley
    June 22, 2012 | 10:58 am

    Made this last night… Yummy!! I used chicken broth instead of water and used two cans of cream if chicken to make more gravy… Also had to add flour to thicken the gravy up towards the end.

  60. Christine
    July 1, 2012 | 5:12 pm

    About how many pork chops or chicken in the pot?

    • Renee
      July 5, 2012 | 9:41 pm

      Christine, I usually do 4-6 but whatever number you need to do will work. More chops means less gravy and vice versa. :) Hope you enjoy!

  61. […] From the Freezer… the ‘gone Pinterest crazy’ Ranch Pork Chops […]

  62. […] meal was definitely the winner.  Crock-pot Ranch Pork Chops.  This was seriously one of the easiest meals to make.  I have spent more time on mac and […]

  63. Debbie
    July 4, 2012 | 10:53 pm

    Very good. Used two cans of cream of chicken soup and one packet of the ranch dressing mix. Wasn’t too salty as some of the other posts mentioned.

  64. Nikki
    July 6, 2012 | 2:04 pm

    I have it in the crockpot now, and it is smelling sooo good. I can’t wait to try it!!!

  65. Dani
    July 9, 2012 | 4:10 pm

    I’m cooking this right now! But the main thing I want to thank you for is helping me discover crock pot liners. How did I not know these things existed?! As a college student who never wants to cook [because then I would have to clean the dishes I cooked with!] this discovery is SO WONDERFUL. Now I can make home cooked meals without the mess! THANKS!

  66. Robin
    July 16, 2012 | 8:52 am

    I’m trying these today! I am tickled pink because they sound delish! But I wanted to let u know that I have been unable to repin almost all of ur recipes other recipes on ur boards. :( I’ve attempted multiple times. I resorted to writing the recipes down the old fashioned way on recipe cards. Lol!

    • Renee
      July 16, 2012 | 12:12 pm

      Do you mean you can’t pin from here on the blog or can’t repin when you’re actually on pinterest?

      I do know that the pinterest button on my little digg digg plugin that’s to the left doesn’t pull up an image when you use it, but if you have the pin it button downloaded to your toolbar then you should be able to pin that way. I don’t why the digg digg button won’t pull the image!

      Hope you love the ranch chops!

  67. Britni
    July 16, 2012 | 9:41 am

    How much of the ranch dip do you put in the crock pot? I only have the large container of ranch dip.

    • Renee
      July 16, 2012 | 12:09 pm

      It’s not the container. It’s the small envelope packet of dry seasonings. You can see it in the ingredient picture above…. you use the whole dry packet. :)

  68. Robin
    July 16, 2012 | 12:43 pm

    I mean I can’t re-pin it when I click the “pin it” button. It may just be a pintrest malfunction. But I thought I’d give u a heads up :) I know I’ve had at least 10 friends repin it from my board :)

    I’m sure I will looooove it :) along w the other slew of amazing recipes u have inspired me to try :) I haven’t used my crock pot in a long time, but w this summer being so hot I don’t want to heat my house unnecessarily. U’ve def inspired me w the delish assortment of recipes u post :) thanks a whole big bunch! :)

  69. Pinterest! | RaVae Erickson
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  70. Jill
    July 18, 2012 | 5:21 pm

    I was soooo bummed because my sauce was more like a broth – not even close to creamy and added no benefit to the chops. Also, is there a difference between the ranch dip and dressing packets?? Would like to maybe try again, using two cans of cream of chicken. I really want to love this recipe!!

  71. Jeanne
    July 19, 2012 | 5:53 pm

    Thank you. I plan to try it!

  72. Tammy
    July 21, 2012 | 12:31 pm

    My friend pinned this and makes it often because they like it so much. I’m making it tonight, but I’m going to try one can of cream of chicken and one can of cream of mushroom. Will repost to tell how it turns out!

  73. Christina Rogers
    July 21, 2012 | 2:04 pm

    I am making this tonight but spicing it up a little. I using chicken, 2 cans of cream of chicken, Fiesta Ranch packet, mexi corn & multi colored bellpeppers. When it’s all done Im gunna put it over some rice! Already smells good!!

    • Donna
      August 6, 2012 | 1:38 pm

      That sounds yummy. Will try adding other things next time.

  74. […] From the Freezer… the ‘gone Pinterest crazy’ Ranch Pork Chops […]

  75. […] found this recipe on Pinterest from the Living, Laughing, and Loving blog. Looked simple […]

  76. Rose
    July 31, 2012 | 8:14 pm

    Holy Cow! I never ever make pork chops because they can be so dry but these were HEAVEN! Tender, flavorful, PERFECT! I found the salt level to be just right and served it over peas and rice. A new family classic – THANKS!

  77. Adriana
    August 2, 2012 | 4:04 pm

    Did anyone make this using Ranch Dressing instead of the dry packet? And if so how did it come out? Im wanting to make this tonight but ran out of dry Ranch mix. TIA!

  78. Donna
    August 6, 2012 | 1:41 pm

    Cooking ranch pork chops right now. The house is beginning to smell wonderful. Can’t wait to try them. Love fast and easy recipes!

  79. Tracy Tesseneer
    August 8, 2012 | 3:56 pm

    I was wondering…can you use the Italian dressing mix instead? Maybe have Italian Pork Chops? I love Ranch, but my husband doesn’t eat it. I made a chicken and rice in the crockpot today from a recipe I found on pinterest.
    Use 1pkg cream cheese, 1 can cream of chicken, and 1 pkg italian dressing mix. put all this in with the chicken in the crockpot and let cook for 4-6 hours. That’s where I got the idea for your recipe to use the Italian dressing. I may give it a shot :)

  80. Liz
    August 10, 2012 | 8:06 am

    I made this last night for my fiance and I, and we both loved it! No leftovers! I will definitely be making this again.

  81. Jamie
    August 16, 2012 | 8:56 am

    Delicious, tender and cheap. You can’t go wrong! Making this for the second time :)

  82. Busy Mom
    August 19, 2012 | 12:22 am

    The recipe worked out great! 4 hours of plenty of time for our slow cooker. We are a very busy family, so the crockpot is our best friend.. The kids and husband enjoyed this recipe. I added a bit of extra ranch dressing (not extra powder) and we will be saving this recipe. Super easy to make.

  83. Laura
    August 21, 2012 | 11:07 am

    Could these be cooked on high for half of the amount of time?

  84. nancy beisly
    August 24, 2012 | 12:38 pm

    This is very good, and couldn’t be easyer. From Nancy’s Corner.

  85. Whitney
    August 29, 2012 | 4:06 pm

    This was so easy to just let cook as we made hurricane Isaac preps yesterday & it tuned out Soooo good!!!! Will def be making this again! Hopefully NOT during a hurricane next time :)

  86. jamie
    September 5, 2012 | 2:53 pm

    how long do i leave it in the crockpot and on what setting?

  87. Crystal
    September 5, 2012 | 3:06 pm

    You don’t have to brown the chops?

  88. Cassi
    September 6, 2012 | 9:08 am

    Was the original recipe made with 2 cans of coc or 1 can coc 1 can water?

  89. […] From the Freezer… the ‘gone Pinterest crazy’ Ranch Pork Chops […]

  90. Cara
    September 26, 2012 | 1:50 pm

    Can you add rice to this? I’ve never made a crock pot recipe with rice but I haven’t tried one yet.

  91. Cara
    September 26, 2012 | 1:54 pm

    Hahaha I meant…I’ve never made a crock pot recipe with rice but I’ve seen them before.

  92. Michele
    September 27, 2012 | 10:48 am

    Making this tonight. I used Ranch Dip Mix not Salad Dressing Mix as that is what I had on hand. Hope it turns out good! Probably with serve with Rice. I added 1/2 can of water and I used pork chops with bones from frozen. I am cooking on high for a couple hours then switching to low since I am starting with frozen meat. (I use all my meat from frozen when using the crock pot….less planning.)

  93. Kat
    September 29, 2012 | 2:50 am

    Made this last week and all I can say is O M G! I got a bite (literally) and when I went to serve myself, it was all gone! Definitely added this to my recipe book, perfect recipe!

  94. Tiffany
    September 29, 2012 | 7:02 pm

    Tried these tonight! So easy to make and the family loved them! Gobbled them all right up and I threw a ton of thin cut pork chops into the crock pot. They fell apart and together with the gravey it was just delish!

  95. abb
    October 8, 2012 | 7:59 pm

    thanks for sharing! I made this tonight and hubby and I loved it! I used 6 bone in chops, 2 cans of cream of chicken, and 2 pkts of ranch! officially in our rotation!

  96. Patti
    October 9, 2012 | 12:10 am

    I made these last night – FANTASTIC!! Will make again for sure. Thanks!

  97. Brittany
    October 13, 2012 | 11:29 am

    Has anyone ever tried chicken instead of the pork chops? I was going to make it tonight but I only have chicken.

  98. Rachel
    October 15, 2012 | 10:06 am

    So, I am dying to try this receipe, but I have pork chops with the bone in them, they are still on the thinner side.. but it will still be just as good, right?

  99. Rachel
    October 15, 2012 | 4:16 pm

    So, I made these tonight.. they r very flavorful! My gravy wasn’t as thick as it looks in picture but still good. And a little on the salty side, but not overpowering, I used ranch dip seaspnong packets and not the dressing packets, I am thinking this is why it turned out a bit salty..will try the dressing pack next time.. and with chicken instead of pork! :) Thanks for the recipe!

    • Carla
      January 12, 2013 | 1:27 pm

      I have found when using the dip instead of the dressing it is much saltier, but I like that! I am a salt-aholic :(

  100. Madison
    October 16, 2012 | 7:55 pm

    These were so delicious. I’m a sucker for anything with a small ingredient list & ranch packets. They were definitely watery (did the 1c cream of chx + water) but I added a little bit of flour to thicken it up towards the end. :) Thank you! This will now be included in the recipe cycle :))

    • Carla
      January 12, 2013 | 1:28 pm

      I am skipping the water because we like thicker gravy. I figured the chops would create some yummy juices and that would be good enough.

  101. Kari
    October 16, 2012 | 11:36 pm

    Made this tonight and everyone loved it in our house. The gravy was on the thin side but it tasted fabulous! I would have added flour to thicken it but we were all out. I plan on using the rest of the left over gravy to cook rice in instead of water.

  102. Joni
    October 19, 2012 | 8:02 pm

    Made this tonight and loved it! Thank you so much for sharing!

  103. Anna
    October 21, 2012 | 5:42 pm

    Hi! Visiting from my new blog, Mama of a Redhead. This looks so good, and let me tell you, it smells really good, too! It’s in the crock pot right now! Blogged about it!! Can’t wait to try it!

  104. Linda
    October 27, 2012 | 11:01 am

    How many pork chops do you recommend for 1 packet, 1 can and 1 can liquid? Did you use bone in or boneless? And what is the best cooking time you found? Thanks!

  105. Shannon
    October 30, 2012 | 5:04 pm

    Ok I am broke and have all the ingredients except for the cream of chicken. I only have cream of potato! Wondering if that would be ok?
    Thanks! :)

  106. Amanda
    November 3, 2012 | 9:45 pm

    How would I cook this in the oven?

  107. Tiffany
    November 4, 2012 | 12:18 pm

    This might sound really dumb but i only have a hugh thing of powdered ranch from sams what is the oz size of the packet you used?

  108. Brittany
    November 5, 2012 | 12:20 pm

    Want to make this tonight! But wondering if I don’t have time for the 5 hours if putting it on high for a shorter amount of time would work?… or trying the baking idea instead?.. what temp and for how long would you reccomend? Loving your site! So many good ideas!

  109. Candace
    November 13, 2012 | 4:06 pm

    I have this rollin’ in the crockpot right now…love that there are tons of awesome reviews! I will admit, I am a bit nervous as my friend tried it and hated it all the way around. I will be back to share my opinion! :)

  110. Andrea
    November 14, 2012 | 10:48 am

    I LOVE the platter in the background of the 3 ingredient pork chops!!! Can you email me where you got it or the company that makes it?

  111. Rachel M
    November 15, 2012 | 11:51 am

    Haven’t made this yet, but I was wondering if I could use frozen pork chops verses thawed? Wasn’t sure if it would make a big difference.

    • Renee
      November 15, 2012 | 6:31 pm

      Yes, frozen work great!

  112. Vanessa
    November 15, 2012 | 6:47 pm

    So sad – I read wrong and thought the can of water was a definite part of the recipe. Now it’s just a watery, clumpy mess :( So much for gravy

  113. Trina
    November 16, 2012 | 5:34 pm

    Made these tonight but with a few changes… I didnt add any more liquid with the condensed soup. I added about 2 ounces of cream cheese to cut down on all the salt from everything else…and I added a quarter of a sweet onion and half a chopped up red bell pepper. Served it over rice and steamed some peas to go with it. I think it turned out amazing! Will definately make it again!

  114. Sheri
    November 18, 2012 | 3:23 pm

    Delicious! My family, including my 4 and 2-year old, ate the pork chops which makes mommy (me) very happy! Thanks for sharing this super easy and super yummy recipe!

  115. Laura
    November 19, 2012 | 4:50 pm

    I don’t know why but this dod not turn out for me :( My crock pot is very large and hot so a added about 2/3 can extra water and it was fine for a while but it ended up rubber pork swimming in watery soup. I might try it again without the extra water. Oh well, I learned my lesson.

  116. Mary
    November 21, 2012 | 11:08 am

    My “gravy” came out a little watery, so I made a roux, added the liquid, and bam instant gravy. Thanks for this recipe, I normally make baked ranch chops, but this is an easy way to switch it up.

  117. Kristen
    November 27, 2012 | 11:37 am

    Delicious, my husband doesn’t usually like pork chops, loved these, and actually took leftovers to work! I let them cook on low for the full 6 hours, and you could cut them with your fork. I mixed the soup and ranch mix with pork chops and let it freeze until ready to use. I was afraid it wouldn’t taste good after being frozen, maybe I had to stir it a little more than usual but it was delish!

  118. Kate
    December 4, 2012 | 6:59 pm

    I made this last night and it was delicious!!!

  119. Brenda
    December 15, 2012 | 1:39 pm

    How many pork chops should I use??

    • Kate M.
      December 15, 2012 | 2:01 pm

      I squeezed in 7.

  120. Kate M.
    December 15, 2012 | 2:00 pm

    Trying this right now. Smelling pretty darn good. :)

  121. Zach
    December 30, 2012 | 8:29 pm

    Tried this earlier tonight, and it was delicious. I left the chops in the crock pot for about 4 and a half hours, but they came out a touch on the cooked side. I’ll remember that for next time, and take them out a little bit sooner. As suggested, I used the remaining sauce/gravy with a side of mashed potatoes, and that was excellent as well.

    Thanks for this simple and easy meal!

  122. Erin
    January 2, 2013 | 4:20 pm

    Making this tonight and can already tell that the pork chops are falling off their bones. Hoping they taste as good as they smell.

  123. Tina
    January 8, 2013 | 3:33 pm

    Made this twice now. Really good over plain white rice and really easy to make. Thanks for sharing!!

  124. Liz
    January 11, 2013 | 6:25 pm

    Made this recipe this morning and had a sneak peek and a wee bite after four hours of being in the crock pot. Unbelievably delicious! I admit to adding a few things: 1/3 cup white wine, 1/2 cup sour cream, and snippets of fresh rosemary. Definitely will try it with chicken breasts, and will try it with cream of mushroom soup as well. Really, really great recipe!!

  125. Carla
    January 12, 2013 | 1:24 pm

    I am trying this tonight. I got some butterfly pork chops from Wal Mart with the yellow stickers(I love reduced priced goodies!)and I cut them in half. They are frozen, so I hope cooking them for 7 hours on high is going to be long enough. Trying one can of 98% fat free cream of celery and one can of cream of chicken. Can’t wait it smells delicious! THANK YOU!!!!

  126. Julie
    January 19, 2013 | 12:47 pm

    I pinned this a few weeks ago and am just going to make it today. However, when I clicked on my pin it led me to this site.
    However, it was YOUR picture. I found your site through the title on the picture. Thank goodness, because now I have the directions. And I have repinned a picture from your site. And will soon go delete that false pin. But I just thought you might want to know someone is stealing content from your blog. So frustrating!!!

  127. John
    January 20, 2013 | 9:22 am

    I can’t wait to try this recipe. I know it will be delicious and so simple I’m kinda kickin myself in the backside for not thinking of it myself.

  128. John
    January 20, 2013 | 9:24 am

    You don’t mention it but obviously this would be great with skinless/boneless chicken breasts also if someone is pork adverse.

  129. Nicole
    January 21, 2013 | 12:22 am

    I was wondering if this can be done with pork steaks instead of chops?

  130. amber
    January 25, 2013 | 2:54 pm

    I have read many posts about gravy separating, I have found that if you heat the water and cream of whatever up first and mix it with whatever spices and then pour it in the slow cooker it usually wont separate. This works for any recipe using cream of ? soup. Just pour it in a bowl and put it in the microwave, only takes a minute. Or if you brown your meat first (recommended) you can heat it in the pan.

  131. Ashlee
    February 20, 2013 | 7:06 pm

    Anyone know if i can cook this on high, and for how long?

  132. Monique
    February 22, 2013 | 9:06 am

    I never comment about a meal that I have made, but this was wonderful. I served it with brown rice and the soup added flavor to the normally bland rice. This is going to be on the list in my home!!

  133. Cheri
    February 27, 2013 | 10:38 am

    Just put all this into my crock pot, so excited I had all the ingredients already! Can’t wait ’til kids get home. (did I just say that… ) Thank you ~ Will let you know how it turns out. YUM!

  134. Easy 3-Ingredient Pork Chop Recipe
    March 12, 2013 | 6:09 pm

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  135. sally
    March 17, 2013 | 4:47 pm

    This was delish!! I made it today and my family loved it! I used chicken broth instead of water and used 2 cans of cream of chicken soup. And the last hour I added 2 cups of rice in the crockpot turned out delish!!

  136. Macy
    April 2, 2013 | 1:58 pm

    How many pork chops did you use? If I did a pack of 8 would I still only use 1 can of cream of chicken and 1 pkg. of ranch or how much of each would I need to use? Thanks.

  137. dlynn
    May 2, 2013 | 1:36 pm

    I was wondering how many pork chops you used for this recipe.. i’m going to try and make this tonight and want to make sure i have enough gravy after it is cooked.

  138. Tania
    May 6, 2013 | 5:18 pm

    I would love to try this easy outstanding recipe but my crock pot cooks on high for 4 to 6 hrs and on low for 8 to 10…which option should I select sorry if is a dumb question

  139. Jessica
    May 29, 2013 | 10:12 pm

    We just finished having this for dinner, and OH MY GOODNESS. I’m not usually a fan of pork chops, but loved this dish – especially the gravy! :D We’ll definitely be making this again. Thanks for sharing!

  140. […] Crock Pot Ranch Pork Chops by Living Laughing and Loving I’ve seen this recipe floating around Pinterest quite a bit, so I figure I should probably try it out sometime! Lion House Sweet and Sour Chicken from Just Get Off Your Butt and Bake Lion House Pantry is one of my favorite restaurants, and this is a great dish. It’s so versatile too — it can be eaten as a filling to a wrap, on rice, or just as a stand alone.  Chicken Tikka Masala by Mattawa Mum Apparently, this is very similar to the chicken tikka masala recipe that the Bombay House in Provo, Utah, serves. Forrest and I absolutely LOVE Indian Food, but it’s a little too expensive to indulge in every often. However, making it is a different story! I might be surprising Forrest with this one sometime soon.  Mexican Stuffed Peppers with Quinoa and Black Beans by One Lovely Life Stuffed peppers are always a great choice, and this is a different spin on it. Even though some people think Quinoa is so weird, Forrest and I tried it for the first time in early 2012, and have been hooked ever since.  And don’t forget to linkup a dinnertime recipe! Upon linking up, it is giving me permission to use your photo  And if you’ve been featured, feel free to grab the button below!  […]

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  142. don
    July 6, 2013 | 10:34 am

    this recipe is good.. But I add sour cream and a 1/2 cup of milk instead of water… its a little thicker.. better taste.. its one of my favorite foods.. LOL

  143. Menu Monday | Living Laughing & Loving
    July 29, 2013 | 8:32 am

    […] From the Freezer… the ‘gone Pinterest crazy’ Ranch Pork Chops […]

  144. Jenny
    August 9, 2013 | 11:30 am

    My mom hates to cook, I am a pinterester and came across this recipe, we are making it tonight, my dad says its about time, lol. Cant wait to see how they turn out.

  145. holly watkins
    August 14, 2013 | 10:37 am

    what type of chops you use ? like how thick?

  146. Becky Barker
    August 14, 2013 | 12:09 pm

    I came across this recipe on my FB page and I’m trying it tonight. I’m cooking it on low and I’ve used two cans of coc soup plus some water. Sounds really delish and I love that it takes only three ingredients.

  147. Victoria
    August 14, 2013 | 6:21 pm

    This came out super watery. It tasted good but it was like ranch pork chop soup. Going to thicken it up with some Wondra. Hope that helps. Next time I’m only going to use half a soup can of water.

  148. Jenni
    August 26, 2013 | 8:00 pm

    I just made this tonight, and even though I cooked it on low for 9 hours (I was at work), the meat was still juicy. I even used thinly sliced pork chops! They were falling apart a bit, so I had to be careful when dishing them out. I did use two cans of cream of chicken soup though, as well as one can of water. Just thickened up the “soup” a bit to make gravy before serving with mashed potatoes! Yum!!!

  149. Dorian
    September 4, 2013 | 5:34 pm

    Just wondering if this would work for a pork roast? How much more of the ranch and soup would you use?

  150. Elizabeth
    September 6, 2013 | 12:40 pm

    My roommates & I love this recipe! We’re all gone during the day between classes & work so it’s nice to come home to dinner already made & it makes the house smell SO good!!

  151. […] found this recipe on Pinterest, which lead me here. Probably one of the easiest recipes EVER! They turned out so good and had a lot of flavor! thank […]

  152. Cruellatina
    October 21, 2013 | 12:46 am

    This was delicious!

  153. Molly
    November 2, 2013 | 3:13 pm

    Can you use milk instead of water. Just curios

  154. Meg
    November 6, 2013 | 4:19 pm

    can you use bone in pork chops?

  155. […] Now November isn’t only a month for Thanksgiving, but also preparing for the end of the semester. Needless to say you’ve got a lot on your plate (no pun intended). But Place a bookmark in your studies and grab your roomies to pull together a pot luck dinner! […]

  156. Kim Hanson
    November 15, 2013 | 12:05 pm

    This is in my crock right now and I have done it a few different ways before. Today I added mushrooms and did a layer of cream of mushroom soup then chops, another layer of soup and so fourth. Now just have to figure out sides : )

  157. Kristen
    January 9, 2014 | 5:14 pm

    This is now one of my go to recipes!! My husband loves it, and its easy. Thanks for sharing!!

  158. Jax
    February 10, 2014 | 12:01 pm

    My boyfriend actually used the word “fantastic” when I made this! Which, if y’all knew him, that word doesn’t get used lightly :) This was a huge hit and I will definitely be making again. The pork was fork-tender and the flavor so savory! I served it with roasted red potatoes and right before serving added a little of the sauce from the crockpot and tossed the potatoes in it to lightly coat and they were outstanding!

  159. Gurn
    March 15, 2014 | 5:39 pm

    Hello Ladies…
    Going to try this soon!
    From your comments Ive learned that I will brown my chops, put in a couple cubed potatos and a few mushrooms (I need to use up), warm my soup, 1/2 the dressing mix and 1/2 can H2O.
    Before I put in the crock pot. cook on low for 5 or 6 hrs.
    Thanks for the help!
    Ill Let you know how it works out…

  160. Cherie
    April 13, 2014 | 1:52 pm

    This is in my crockpot right now. I didn’t have any cream of chicken, so I used cream of celery. Instead of water or chicken broth, I am using vegetable stock. Hopefully it tastes ok. I was too busy to go to the grocery store.

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    I was wondering if you can use frozen pork chops? I don’t have any thawed and this is was this preggo is craving haha!

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    wіll nоtісе thе fruіtѕ.
    Then consider yourself one of the few, true internet marketers.
    It’s probably some mix of the two, so I have to give
    him props for not going too far in either

  183. Niki
    November 9, 2014 | 12:38 am

    anyone know how long I need to cook them if they are frozen?

  184. Christi
    December 6, 2014 | 12:09 pm

    If the gravy is too thin, it may be worth adding a tbsp of tapioca pearls when you dump everything in. They thicken slowly without a flour or cornstarch texture. I have seen them used in other crockpot recipes and they are found in the regular grocery store near pudding or something’s in baking aisles.

  185. Ginna Robinson
    December 9, 2014 | 10:37 am

    Just wanted to comment on a post suggesting using a timer to delay the start of the cooktime. This is not suggested as it allows harmful bacteria to build up in the food that is sitting at room temperature. This is also the reason that newer crockpots run at a higher temp than the older crockpots did. Some people think that the bacteria will be “cooked off” in the cooking process,but this is not the case. You cannot “cook off” that type of bacteria. That is food that has “gone bad” and can make you very ill.

  186. Jan
    January 6, 2015 | 10:07 am

    I cringe when I see those plastic crockpot liners! Many people don’t realize how many chemicals that are leaching into their food, by using these liners.

  187. Teresa cole
    January 20, 2015 | 1:49 pm

    can you really cook with the freezer bag in the crockpot?? Saw the picture and wondered. Would be heaven if you also had NO cleanup.

    • Camie
      January 30, 2016 | 12:30 pm

      They are called slow cooker bags. You can find them by the oven bags in the Ziploc bag section. They are WONDERFUL!

  188. Barbara
    January 21, 2015 | 5:30 pm

    Hidden Valley Ranch dressing mix has MSG in it. I found that the brand Aldi sells does not have MSG in it! Yay!

  189. Kim
    February 2, 2015 | 11:11 pm

    Can you cook on high for 2 hours?

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  196. ann capelli
    July 15, 2015 | 10:55 am

    my review: not good….not like the picture at all. The recipe called for 1 cup of water to be added…..way too much. If I did it again, I’ll NOT be adding water….I fixed it by adding cold water and a couple of tablespoons of flour…it was delicious, but more work. to be avoided

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  198. S Wright
    September 11, 2015 | 1:55 pm

    :// I used one can cream of chickenand one can of cream of mushroom and then a small container of mushrooms came out excellent

  199. Becky
    September 20, 2015 | 12:53 am

    Made this dish tonight and it was very good. I had 8 pork chops so I used a family size can of cream of chicken soup and TWO packets of ranch dressing mix. Added only about 1/3 can of water but still found the sauce too thin–thickened it with about 2 tbsp of a flour/butter paste 2 hours before serving and it was perfect. Will make again.

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