Up on the menu this week…
Monday… Foil Baked Salmon
Tuesday… From the Freezer… Crockpot Ranch Pork Chops {from last week}
Wednesday… Sour Cream Chicken
Thursday… Favorites Buffet
Friday… From the Freezer… Crockpot BBQ Chicken
Saturday… From the Freezer… Broiled Steak Bites
Last week was cah-razy around here since an Apocalyptic Stomach Bug blew in and wreaked absolute havoc on ALL five of us… in just THREE days time. Ugh. I will spare you all the nasty details, {you can thank me later} but it was B-A-D.
Chris lost NINE pounds, and I lost FOUR! It was definitely a week I am GLAD is over!! Don’t you worry though. We are well on our way to gaining it all back. I DID enjoy seeing that glorious number on the scale for that short marvelous moment. It was a number I don’t think I’ve seen since I was a single gal. :)
Some of our meals from last week got bumped to this week which meant I only had to prep TWO meals this week… Foil Baked Salmon and Sour Cream Chicken!
I am really excited to try the Sour Cream Chicken. It is a Pinterest inspired recipe, {of course} and I couldn’t believe how easy and good it looked. It’s a bit unusual {The last thing you do is put a small little pat of butter on each piece of chicken!}, but, uh, easy and yummy? Yes, please!!! That is definitely my kind of dinner. :) I am hoping it lives up to all my expectations.
The recipe calls for Pepperidge Farm bread crumbs that I couldn’t find, though I did my best since the recipe very ominously instructed to accept NO substitutes.
Hopefully it will still be a success even though I had to “accept a substitute.” :) I went with Progresso Panko bread crumbs since they usually end up crispier than regular bread crumbs. Crossing my fingers and hoping for the best. :)
Two Meals prepped in just 23 minutes!
Whoo hoo! Here’s to a week of prepped dinners… sick FREE!!!!
Click for more info on my meal prep plan if you wanna take a stab at a stress free dinnertime. {Did I mention I ♥ them?}
…. and here for more Monday Menu Inspiration from orgjunkie!
The sour cream chix looks delicious! I saved that one for future reference. :)
I love the crock pot BBQ chicken! Instead of serving the chicken breasts I shred them and make shredded BBQ chicken sandwiches. So yummy!
Oh goodness! So glad you all are feeling better! Levi started throwing up and running a fever last night around supper time. EEK! I hope nobody else gets it! Thankfully he seems to be doing better today.
Great recipes here! Following you so I can keep up with your cute blog. Found you thru Serenity Now. So glad I did. Looking forward to reading your story, too.
Blessings,
Amanda