Photobucket Photobucket Photobucket Photobucket Photobucket Photobucket Photobucket Photobucket Photobucket Photobucket Photobucket Photobucket Photobucket

Menu Monday…

menumonday_thumb

uponmenu_thumb

monday_thumbDinner with Mom tonight since I’m at her house today!  :)

tuesday_thumb

asian chicken legs

Asian Chicken Wings via 5 Dinners 1 Hour

wednesday_thumb

DSC_0007 2

Ranch Pork Chops

thursday_thumb

Wade’s BIG #4!  We’re celebrating with our free Super bowl pizza from Papa John’s! Did you get yours?? Can’t beat F-R-E-E!!

friday_thumb
lime chicken

From the Freezer… Lime Chicken & Black Bean Burritos via If You Want Good Food

Only 21 minutes to prep FOUR meals!

weekly meal prep

I know I keep harping on this, but doubling or dividing recipes combined with freezer stashing is seriously da bomb.  A teensy bit more effort and I’ve got two meals ready in the freezer for another week.

I looked at the timer after the Ranch Pork Chops, and I fixed both of them in only NINE minutes!  Woot!  Told you they were easy peasy!

And don’t those Asian Chicken Wings look scrumptious?! They were a cinch to prep, and I am hoping they will be a big fat hit.  :) 

Do you wanna take a stab at a stress free dinnertime?  Click for more info on how on earth I do it.   {Did I mention I ♥ it?}

5dinners1hoursmallbutton4

Check here for more Monday Menu Inspiration from orgjunkie!

What are you cooking this week??  Anything easy and delish I need to know about??  :)

feelscript-sig-smiley_thumb

3 Responses to Menu Monday…
  1. Christina @ The Frugal Homemaker
    February 27, 2012 | 7:57 pm

    sounds yummy! trying your Parmesan Tilapia this week (except I am using Mahi-Mahi because it was on sale and we love it :)

  2. HeatherFeather
    February 27, 2012 | 10:34 pm

    Another great menu this week. I am curious about which brand/model/size slow cooker you use. I have tried a few of the recipes you suggested for crockpots, but my machine always seems to overcook things. The taste of the recipes is great – my slow cooker just seems to make everything dry (regardless of the recipe used). I am considering getting a new one, so I thought you might be able to make a good recommendation. Thanks :)

    • Renee
      March 6, 2012 | 11:43 am

      I just got a Cuisinart one for Christmas that I’m really liking! I think it’s a 4 quart which is small but is plenty for our family. The reason I wanted a new one is b/c my old one was a 6 quart one so I had the same problem as you with things overcooking and drying out. I think b/c it’s so big, the food spreads out and is thinner on more of the cooking surface. Unless you are cooking for a large family I would recommend getting a smaller crockpot! It has made a big difference for me!